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10 Serves: 12-14 Nutrition information Advertisement ingredients Units: US 1 (18 ounce) package yellow cake mix 1 (3 1/2 ounce) package butterscotch pudding mix 1⁄2 cup oil 1⁄2 cup water 4 eggs 1⁄2 cup Jack Daniels Whiskey 1 (12 ounce) package almond toffee bits 1 1⁄2 cups powdered sugar 1⁄4 cup butter, melted 1 tablespoon Jack Daniels Whiskey
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Jack Daniels Whiskey Cake Recipes 89,501 Recipes Last updated Dec 25, 2023 This search takes into account your taste preferences Buttermilk Chocolate Cake with Caramel Sauce and Spiced Pecans from Smokehouse Disney Food Blog buttermilk, Jack Daniels Whiskey, butter, cayenne pepper, sweetened condensed milk and 13 more
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GLAZE RECIPE: 1 1/3 C powdered sugar and about 5T Jack Daniels, mix together and poured it over the top while the cake was warm. Dark Chocolate Whiskey Cake with Whiskey Glaze One day later, the cake is gone…I did give some away…and everyone is asking for the recipe!!
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For Cake. Pre-heat your oven to 350 degrees. Into a large bowl, mix melted butter and evaporated milk. In a separate bowl, beat egg whites until they just begin to "foam". The goal is to add volume to the egg whites. Fold beaten egg whites into the butter and milk mixture. Mix thoroughly. Now add in the box cake mix.
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Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes. Pour the batter over the nuts in the pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
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Melt chocolate and set aside to cool down a bit. Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside. In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
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Ingredients For the Cake: 1 box dark chocolate cake mix 1 3.4 ounce box instant chocolate pudding 1 cup sour cream 1/2 cup vegetable oil 1/2 cup warm water 4 eggs 3 cups semi-sweet chocolate chips
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3 Eggs Add: 1/2 c Jack Daniels Blend in remaining: 1/2 ts Baking powder 2 c Flour — generous 1/2 c Nuts, raisins, currants Or whatever — (opt.) Bake 60-90 minutes (big span I know, I usually take it out at 75 min.) in a loaf pan. It will rise up and brown, the top will crack. The alcohol
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Step 1: Preheat your oven to 350 degrees Fahrenheit. Lightly grease and flour a round cake pan - preferably springform. Sift together cocoa powder, baking soda, and salt in one bowl; set aside. Cream butter with sugar until pale and fluffy using an electric mixer or stand mixer on high speed for about three minutes.
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Buttered Whiskey Glaze (recipe below) Preheat oven to 325° F. Melt butter in a large pot over low heat. Once it is fully melted, turn off the heat and use the pot as your mixing bowl. Add in the brown sugar, eggs, and whiskey, stirring well after each one. Then add the flour, baking powder, salt, nuts, and chips. Mix until well-combined.
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1 (6 ounce) package butterscotch chips 1 cup chopped walnuts Mix cake and pudding mix together. Add eggs, milk, whiskey and magarine. Beat long and hard BY HAND. Add butterscoth mosels and nuts, reserving 1/2 cup of each. Pour batter into greased 13 x 9 x 2 inch pan. Sprinkle remaining morsels and nuts over batter. Bake @ 350 degrees 45-60 minutes.
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It's got chocolate, it's got whiskey, it's got more chocolate! It will make your kitchen smell like a distillery! (I mean that in the best possible way). I used my Best Choclolate Cake r ecipe and just tweaked it a bit. I reduced the baking powder to give it a more dense cake texture.
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Pour the batter into the prepared pan and bake at 350 for 35 - 40 minutes or until a wooden pick inserted in the center comes out clean.. Mix up the frosting by mixing together the softened butter and cream cheese, then stir in the powdered sugar and whiskey. Let the cake cool before frosting it.
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Turn the batter into a greased and floured 9 inch tube or bundt pan. Smooth top with a spatula. Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean). Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey. Let cake cool on a wire rack for 15 minutes, then remove from cake pan. Serve with gobs of fresh whipped cream or.
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He availed himself. Diana Would Approve This cake is like the love child of a brown sugar coffee cake with its toasted pecans, bittersweet chocolate bits, and glaze and a jaunty two-finger pour of Tennessee's finest.